Curried Chicken in Coconut Milk with Tomatoes, Mixed Greens and Bell Peppers
When I started the South Beach Diet, I naturally assumed that coconut is a big no-no. Since coconut is very high in saturated fat content, nobody would consider it a diet food. As a typical...
View ArticleChili Fish
I desperately need a muse! There are six different recipes in my drafts, but I can’t think of any story or introduction to go with any of those. So I am just going to serve this one up on its own,...
View ArticleWhole Wheat Fusilli with Red Chard and Bacon in a Ricotta Dressing
I just celebrated another birthday this week. An year older, and not a bit wiser! Just like last year, it was a truly rewarding birthday and by rewarding I mean loot-wise of course. What can I say, I...
View ArticleSpicy Pan-fried Catfish
It’s been a couple of weeks since my last post. I’ve been doing so well this year, keeping up with my resolution of being a more active blogger and all. Like all new year resolutions, that one had a...
View ArticleChicken Sausage-Broken Wheat Pulao
I know I posted a broken wheat recipe just a couple of weeks ago, but I just had to share this one as soon as possible. After the first successful experiment with broken wheat, we were totally smitten...
View ArticleSpinach, Fennel and White Bean Soup in Light Coconut Milk
It is not yet soup weather here in Seattle, but then again I am not really one of those by-the-season eaters anyway. I can have a nice hearty bowl of soup even when it is 100F outside, provided there...
View ArticlePan seared Halibut with Garlic Chives-Ginger-Coconut Sauce
So, how are you all doing on those New Year Resolutions? Broken any yet? I don’t mean to gloat, but I’ve been doing an awesome job on mine. What? It’s only been four days since the year started? Oh...
View ArticleBaked Halibut Steaks with Lemon- Garlic – Cherry Tomato -Herbed Butter Sauce
I am struggling to keep my new year resolution to try and be a more “regular blogger”; without much success. It is really hard to maintain one hobby, then I had to go and take another one on. A bunch...
View ArticleLamb with Spinach and Bell Peppers
Recently there was an article on Bon Appétit called 3 Reasons You Should be Cooking Lamb. The reasons listed were Nutrition, Flavor and Versatility. Those who like lamb already know about the last two...
View ArticleBaked Pesto Chicken
I just got back from a weekend of total binge in Portland with four foodies, where we consumed enough calories to survive an entire week. So tonight I needed something light and green, and this baked...
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